Eggplant Mouttabal.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, eggplant mouttabal. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Eggplant Mouttabal is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Eggplant Mouttabal is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant mouttabal using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Mouttabal:
- {Take of big grilled eggplant (you don't peel it, just grill the whole eggplant).
- {Take of small garlic bulb.
- {Get of big salad "serving" spoons of tahini paste (Lebanese ready-made sauce/ingredient).
- {Get of Juice of 1 lemon.
- {Get of greek yogurt.
- {Get of Cold water for thinning the mixture, in case it is too concentrated and lumpy.
Instructions to make Eggplant Mouttabal:
- Peel the grilled eggplant and remove the seeds, then mash it up with a spoon.
- Place in the mixer and add all the ingredients to it except for the water and mix it all up..
- When ingredients are well mixed, check the texture and then you start diluting with water bit by bit until it softens up and texture gets similar to hommos..
- Move to a serving dish and drizzle with plenty of olive oil for a great taste. It is usually eaten with pita bread..
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