Easiest Way to Prepare Award-winning Vegan Souse

Vegan Souse.

Vegan Souse

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegan souse. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Souse is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Souse is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan souse using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Souse:

  1. {Prepare of green bananas, peeled, boiled, cooled and cut into chuncks.
  2. {Prepare of Brine.
  3. {Get of water.
  4. {Make ready of lemon juice.
  5. {Prepare of chive, chopped.
  6. {Make ready of celery, chopped.
  7. {Get of medium pimento pepper, chopped.
  8. {Get of small onion, thinly sliced.
  9. {Take of salt or to taste.
  10. {Prepare of black pepper or to taste.
  11. {Get of cucumber, sliced.
  12. {Make ready of thyme.
  13. {Make ready of ginger, minced(optional).
  14. {Make ready of medium carrot, thinly sliced.
  15. {Make ready of hot pepper/pepper sauce to your level of spiciness.

Steps to make Vegan Souse:

  1. In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving.
  2. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste..
  3. To be eaten as it is or with bread.

So that is going to wrap this up for this special food vegan souse recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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