Recipe of Homemade Kibbeh

Kibbeh. Kibbeh is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat. Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions.

Kibbeh Kibbeh recipe is an outstanding use of meat as it is simply stuffing meat with another meat. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. Stuffing kibbeh is an activity that Lebanese families partake in together.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kibbeh. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kibbeh is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kibbeh is something that I have loved my entire life. They are nice and they look wonderful.

Kibbeh is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat. Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions.

To begin with this particular recipe, we have to prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh:

{Prepare of dough.
{Make ready of ground beef, lamb, or what type of meat you like.
{Make ready of bulgar.
{Make ready of salt.
{Get of ground black pepper.
{Make ready of onion, chopped coarsely.
{Take of filling.
{Prepare of ground beef, lamb, or whatever meat you like.
{Take of salt.
{Get of ground black pepper.
{Get of pine nuts.
{Get of allspice.
{Prepare of onion, chopped finely.
{Make ready of olive oil, extra virgin.
{Prepare of ground cumin.
{Take of frying.
{Make ready of vegetable oil to deep fry with.
{Prepare of soaking.
{Prepare of cold water.
{Make ready of sauce.
{Take of cucumbers.
{Take of plain yogurt.
{Prepare of lemon juice.
{Prepare of dill weed.
{Prepare of red wine vinegar.
{Make ready of minced garlic.
{Make ready of shallot.
{Take of chopped parsley.

Growing up, when my Fresh kibbeh if deep fried immediately could lose its shape and break apart. Most often, they are deep fried. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices! Kibbeh is made of cooked,spiced ground meats stuffed with bulgur and finely minced or grind beef tenderloin.

Steps to make Kibbeh:

In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
Toast your pine nuts in a pan..
In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
I had a bit of filling left so I added 1 pound corn to it . It was delicious..
You can bake them. I did mine 400° Fahrenheit for 40 minutes.

It can be deep fried or cooked in water. Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art So many things to consider but not impossible to perfect. The finished kibbeh shouldn't be too big or too. See more ideas about kibbeh, lebanese recipes, middle eastern recipes.

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