Beef morcon. This is a simple, easy and yummy beef morcon recipe. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions. This is composed of beef frank, dill pickle, carrot.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef morcon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef morcon is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Beef morcon is something which I have loved my entire life.
This is a simple, easy and yummy beef morcon recipe. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions. This is composed of beef frank, dill pickle, carrot.
To get started with this recipe, we must prepare a few ingredients. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef morcon:
- {Prepare of marinade.
- {Get of beef flank.
- {Take of calamansi or 1 big lemon.
- {Take of soy sauce.
- {Make ready of ground black pepper.
- {Get of filling.
- {Get of cheddar cheese.
- {Get of pickled cucumber.
- {Make ready of carrots.
- {Get of sausage or chorizo.
- {Take of hardboiled egg (sliced into 4 pcs each).
- {Take of morcon sauce.
- {Get of red bell pepper.
- {Prepare of tomato sauce.
- {Make ready of grated cheese.
- {Take of pineapple juice.
- {Take of sugar.
- {Get of water.
Morcรณn is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner).
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Be the first to review this recipe. A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.
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