Cappellini Style Chilled Chinese Noodle Sauce.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cappellini style chilled chinese noodle sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cappellini Style Chilled Chinese Noodle Sauce is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cappellini Style Chilled Chinese Noodle Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:
- {Make ready of Chilled Chinese Noodles:.
- {Prepare of bundles Chinese noodles.
- {Prepare of Canned tuna.
- {Get of Onion.
- {Prepare of Cucumber.
- {Prepare of Sliced lemon.
- {Prepare of ＊Tabasco.
- {Get of Cappellini Style Chilled Chinese Noodle Soup:.
- {Prepare of Tomato.
- {Take of Garlic (grated).
- {Prepare of Parsley (finely chopped).
- {Take of White wine vinegar (or rice vinegar).
- {Make ready of Lemon juice.
- {Take of Honey.
- {Make ready of Consommé soup stock granules.
- {Prepare of Salt.
- {Prepare of Coarsely ground black pepper.
- {Take of Boiling water.
- {Make ready of Tomato juice (or water).
- {Make ready of Extra virgin olive oil.
Instructions to make Cappellini Style Chilled Chinese Noodle Sauce:
- [Cappellini-style noodles] Dissolve the consommé granules in hot water..
- Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste..
- Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill..
- [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside..
- Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to..
- My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers..
- Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce..
- Reference: "Chilled Chinese Noodles with Soy Sauce" https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
- Reference: "Chilled Chinese Noodles with Sesame Sauce." https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
- Reference: "Korean Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.
- Reference: "Thailand Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
- Reference: "Mexican Style Chilled Chinese Noodles with Salsa." https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.
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