Quinoa and Chickpea Salad.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quinoa and chickpea salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Quinoa and Chickpea Salad is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Quinoa and Chickpea Salad is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa and chickpea salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa and Chickpea Salad:
- {Make ready of quinoa, rinsed in cold water, and then drained well.
- {Take of water.
- {Get of chickpeas, drained well.
- {Prepare of English cucumber, diced.
- {Make ready of cherry tomatoes, quartered.
- {Prepare of feta cheese, crumbled.
- {Take of chopped basil.
- {Prepare of garlic cloves, minced.
- {Make ready of lemon juice.
- {Take of extra virgin olive oil.
- {Take of ground cumin.
- {Get of cayenne pepper.
- {Prepare of Salt and freshly ground black pepper.
Steps to make Quinoa and Chickpea Salad:
- Place the quinoa and water in small to medium-sized pot and bring to a boil. Cover the pot, lower the heat to medium-low, and cook, undisturbed, 15 minutes, or until the quinoa is tender and the water has evaporated. Spoon the quinoa into a salad bowl and cool to room temperature. Add the remaining ingredients to the bowl, toss to coat, and the salad is ready. Note: This salad can be made a few hours before serving. Cover and refrigerate until needed. Toss again just before serving..
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