Super Easy Shrimp and Scallop Ceviche.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, super easy shrimp and scallop ceviche. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Super Easy Shrimp and Scallop Ceviche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Super Easy Shrimp and Scallop Ceviche is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:
- {Make ready of Shrimp.
- {Make ready of Scallops.
- {Prepare of Avocado.
- {Make ready of Red onion.
- {Get of Japanese cucumber.
- {Take of sprig Italian parsley (or Cilantro).
- {Take of juice of 1/2 lime Lime juice.
- {Prepare of juice of 1/2 lemon Lemon juice.
- {Make ready of pinchore for boiling water Salt.
Instructions to make Super Easy Shrimp and Scallop Ceviche:
- Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon..
- Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool..
- The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels..
- Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator..
- It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before..
- Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready..
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