Maggie bhel.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, maggie bhel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggie bhel is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Maggie bhel is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have maggie bhel using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maggie bhel:
- {Make ready of Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also).
- {Prepare of hot and sweet ketchup.
- {Get of Hot water.
- {Get of onion.
- {Prepare of Cucumber (remove mid part).
- {Take of Tomato(remove mid part).
- {Take of all 3 bell papers 1/4 raw mango.
- {Prepare of Totapari mango.
- {Get of Raw mango.
- {Get of Carrot.
- {Prepare of small bowl green grapes and black grapes.
- {Prepare of Black berry and blue berry.
- {Get of pomegranate Tamarind chutney (as per taste) Green chutney (as per taste).
- {Prepare of Black salt and white salt.
- {Get of Chat masala.
- {Make ready of Almonds.
- {Prepare of Lemon juice.
- {Make ready of Sugar (optional).
- {Prepare of Coriander leaves.
- {Make ready of Triangle cheese(small chunks).
- {Get of fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,.
Instructions to make Maggie bhel:
- Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish)..
- Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside..
- Then add all chutney and finely chopped veggies and fruits and other ingredients finally garnish and keep it in fridge..
- Serve chilled (at last add roasted Maggie garnish and serve it).
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