Salmon Sushi Bowls.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, salmon sushi bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Sushi Bowls is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Salmon Sushi Bowls is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon sushi bowls using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Sushi Bowls:
- {Take of salmon with lemon slices, cilantro and butter sealed in the pouch.
- {Make ready of avocado, sliced.
- {Get of cucumber, peeled and sliced.
- {Make ready of green onion, sliced.
- {Take of nori, cut into strips (I used Kroger Roasted Seaweed Snack).
- {Get of Sesame seeds for garnish (optional).
- {Take of Sushi Rice (see recipe below).
- {Get of Sriracha Aioli (see recipe below).
- {Take of Soy Ginger Dressing (see recipe below).
- {Prepare of For the Sushi Rice.
- {Prepare of short grain white sushi rice, such as Cal-Rose.
- {Prepare of Water.
- {Make ready of rice vinegar.
- {Make ready of sugar.
- {Get of salt.
- {Prepare of For Soy Ginger Dressing.
- {Prepare of low sodium soy sauce.
- {Take of rice vinegar.
- {Get of sugar.
- {Make ready of sesame oil.
- {Make ready of fresh grated ginger root.
- {Take of garlic cloves, minced.
- {Get of For the Sriracha Aioli.
- {Make ready of high quality mayonnaise.
- {Get of sriracha (to desired spiciness).
Steps to make Salmon Sushi Bowls:
- Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425 degrees for 20-30 minutes, or until cooked through..
- Prepare Sushi Rice. Rinse the rice until water runs clear. Add to water in a medium pan, stirring a few times until water comes to a boil. Cover and reduce heat to low. Cook for about 20 minutes, or until water has evaporated. Allow rice to cool slightly..
- In a small bowl, mix the rice vinegar, sugar and salt. Heat in the microwave for about 30 seconds, then stir until sugar and salt are dissolved. Pour vinegar mixture over the rice and stir until combined..
- Prepare the sriracha aioli by stirring together the mayonnaise and sriracha, set aside..
- Prepare the soy ginger dressing by stirring together the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic. Whisk until sugar is dissolved. Set aside..
- To assemble Salmon Sushi Bowls, add sushi rice to the bowl. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori. Drizzle with sriracha aioli and soy ginger dressing. Garnish with sesame seeds if desired..
So that's going to wrap this up for this exceptional food salmon sushi bowls recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!