Summer Roll Malaysian...ish Way.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, summer roll malaysian...ish way. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Summer Roll Malaysian...ish Way is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Summer Roll Malaysian...ish Way is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook summer roll malaysian...ish way using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Summer Roll Malaysian...ish Way:
- {Take of sweet tamarind.
- {Make ready of fish sauce.
- {Take of water.
- {Take of and 1 Tablespoon of vinegar.
- {Get of garlic, minced.
- {Prepare of grated ginger.
- {Get of big pickle cucumber (more crunchy than other kind).
- {Prepare of Some mint.
- {Get of Some cilantro.
- {Get of Some spring onion (more fragrant than regular ones).
- {Prepare of Peanuts or cashews, chopped.
- {Prepare of Garlic chili sauce.
- {Take of medium shrimp.
- {Prepare of artificial crab.
- {Get of lemon zest.
- {Make ready of Juice of 1/3 of a lemon.
- {Prepare of Salt and pepper.
Steps to make Summer Roll Malaysian...ish Way:
- In a bowl, mix fish sauce, sugar, vinegar, garlic and ginger. Set aside..
- Peel the whole box of tamarind. Put tamarind in a big bowl. Pour 1/3 of the mixture of fish sauce on tamarind. Use a fork(or hands) to mash the tamarind to extract the meat. After a while, you can hear the seeds separating from the fruits..
- Use a sieve (?) to get the meat of the tamarind into a bowl leaving the seeds on the sieve. Pour half of the remaining fish sauce and repeat the same thing. Again, pour the rest of fish sauce and repeat the same thing until only seeds are left on the sieve..
- Taste the dipping sauce. Add vinegar or salt to your taste..
- Boil some water with some salt. When water is boiled, add shrimps and cook for 2 minutes. Drain and wash shrimps under cold water to stop the cooking process. Peel and devein shrimps..
- Peel cucumber and cut into quarters. Remove seeds. Wash some mint, garlic, cilantro and spring onions..
- Cut cucumber, mint, cilantro and spring onions. And cut shrimp and artificial crab into small cubes. Put in mixing bowl, sprinkle salt, pepper and sugar. Add lemon zest and juice of 1/3 lemon. Mix well..
- In a big mixing bowl, get some warm water(3/4 of the bowl). Take one sheet of rice paper, dip in water, rotate, make sure the sheet is completely wet..
- Spread the rice paper on a cutting board. Put about 2 heaping full of the mixture of shrimps, artificial crab, cucumber and herbs..
- Fold both sides in. Roll from south to north to make one roll. The mixture should render about five rolls..
- For dipping sauce, add 1 tablespoon of chili garlic sauce, and nuts in some tamarind sauce. Enjoy this light and refreshing Malaysian...ish summer rolls..
So that is going to wrap this up with this special food summer roll malaysian...ish way recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!