Couscous Tabbouleh with mint and feta.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, couscous tabbouleh with mint and feta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous Tabbouleh with mint and feta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Couscous Tabbouleh with mint and feta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook couscous tabbouleh with mint and feta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Tabbouleh with mint and feta:
- {Get of water.
- {Prepare of uncooked couscous.
- {Prepare of garbanzo beans, rinsed and drained.
- {Take of tomato, chopped.
- {Take of english cucumber, halved and thinly sliced.
- {Get of lemon juice.
- {Prepare of grated lemon peel.
- {Make ready of olive oil.
- {Prepare of fresh mint, minced.
- {Take of parsley, minced.
- {Prepare of salt.
- {Make ready of pepper.
- {Get of feta cheese.
Instructions to make Couscous Tabbouleh with mint and feta:
- in small sauce pan bring water to boil and add couscous. Remove from heat and cover for 5-8 minutes.
- in large bowl, combine beans, tomato, and cucumber.
- in small bowl, whisk lemon juice, zest, oil, and seasonings. Drizzle over bean mixture.
- add couscous and mix.
- chill. sprinkle with cheese when served..
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