CRAB SALAD (Asma Rujak).
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab salad (asma rujak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
CRAB SALAD (Asma Rujak) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. CRAB SALAD (Asma Rujak) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- {Get of fried tofu.
- {Take of cucumber, deseeded and cut to desired sizes.
- {Prepare of bengkoang yam/jicama, sliced.
- {Make ready of pineapple, cut into small pieces.
- {Prepare of crabs (small crabs).
- {Prepare of garlic, roughly chopped.
- {Make ready of lemon.
- {Take of PEANUT SAUCE.
- {Get of peanuts, fried and crushed.
- {Prepare of water.
- {Prepare of curly red chili.
- {Prepare of red chili (bird's eye chili).
- {Get of garlic.
- {Prepare of salt.
- {Get of sugar.
- {Prepare of BAKWAN.
- {Get of flour.
- {Prepare of egg.
- {Get of broth.
- {Take of potato, cut into small squares.
- {Get of medium carrot, cut into small cubes.
- {Make ready of onions, thinly sliced.
- {Prepare of garlic, roughly chopped.
- {Make ready of spring onion.
- {Prepare of celery.
- {Get of Water and salt.
- {Make ready of Cooking oil.
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
- Place the salad on the plate along with tofu and bakwan. Add crab..
So that's going to wrap it up for this special food crab salad (asma rujak) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!