Garden Salad with Miso Ginger Dressing.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garden salad with miso ginger dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garden Salad with Miso Ginger Dressing is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Garden Salad with Miso Ginger Dressing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garden Salad with Miso Ginger Dressing:
- {Make ready of For the salad:.
- {Make ready of bag of mixed salad greens of choice.
- {Make ready of Optional:.
- {Make ready of small carrot, julienned, if you like.
- {Make ready of cherry tomatoes.
- {Get of sliced cucumber.
- {Prepare of For the dressing:.
- {Take of minced ginger.
- {Get of medium carrot, peeled and cut into 1/4-inch pieces.
- {Prepare of a medium onion, peeled and cut into 1/4-inch pieces.
- {Take of Japanese miso or light colored Korean dwenjang.
- {Make ready of soy sauce.
- {Get of lemon zest.
- {Get of lemon juice.
- {Make ready of distilled white vinegar.
- {Get of sugar.
- {Prepare of water.
- {Make ready of vegetable oil.
- {Get of optional 3 Tablespoons mayo if you like a creamier dressing.
Steps to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).
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