California Roll Dip.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, california roll dip. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
California Roll Dip is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. California Roll Dip is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook california roll dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Roll Dip:
- {Prepare of surimi (artificial crab), completely thawed, water squeezed out, and chopped.
- {Prepare of Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1.
- {Make ready of large ripe avocado diced.
- {Make ready of very finely chopped onions.
- {Prepare of mayonnaise (I like Best Foods/Hellman's).
- {Make ready of sugar.
- {Take of salt.
- {Prepare of lemon juice.
Steps to make California Roll Dip:
- To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber..
- Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way..
- Serve with crackers, pita, tortilla chips, or as a vegetable dip..
- Enjoy!.
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