Tex's Surf & Turf Sarnie 🐠🐮🍞.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tex's surf & turf sarnie 🐠🐮🍞. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- {Make ready of English muffin, large burger bun, or ciabatta.
- {Get of 🍤🐄 Protein 🐄🍤.
- {Make ready of thin-cut beef steak.
- {Prepare of uncooked jumbo king prawns.
- {Take of groundnut, rapeseed, or vegetable oil.
- {Get of salt & pepper.
- {Take of ⚫ Poaching Liquid ⚫.
- {Take of butter.
- {Make ready of garlic (halved), or 1 tablespoon garlic powder.
- {Get of ginger root (halved), or 2 tablespoons of ginger powd.
- {Get of lemon juice.
- {Get of hot water.
- {Take of sea salt.
- {Get of 🍲 Salad 🍲.
- {Prepare of crispy lettuce (I'm using iceberg).
- {Take of diced cucumber.
- {Take of cherry, or baby plum tomatoes, quartered).
- {Make ready of thousand island dressing.
- {Take of ranch dressing.
Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
- Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
- Toast your bun on the inside.
- Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
- While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
- Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
- Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
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- Put the lid on and serve with chips or thin French fries.
- Dig in and enjoy.
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